Persad Center

Strengthening the Region’s LGBTQ Communities and Their Allies

Appointments & Questions:


Strengthening the Region’s LGBTQ+ and HIV/AIDS-impacted Communities

SPICE Benefit Dinner

PERSAD Benefit Dinner Hosted by Eleven Contemporary Kitchen

In an elegantly rehabilitated warehouse tucked alongside old Pennsylvania rail lines, Chef Eli Wahl and his team craft their ever-changing menu from the most vibrant seasonal products.

Please join us and other supporters of Persad Center at our next Spice Benefit Dinner on Tuesday, September 11th, at Eleven Contemporary Kitchen in the Strip. Our five-course dinner with paired wines, begins promptly at 6pm.

Tickets are $150 and seating for this Spice dinner is limited. You can make your reservation HERE or by calling Jon Lucadamo at 412-441-9786 x222 or email to

When: Tuesday, September 11, 2018 at 6:00 pm

Where: Eleven Contemporary Kitchen, 1150 Smallman Street in the Strip

Duck Ham
buttermilk biscuit, peach, pecan
Heirloom Tomato Soup
risotto & bleu cheese croquette, bread crisp, herbs, extra virgin olive oil
-JCB No 69 Cremant de Bourgogne Rosé-
Cauliflower Risotto
forest mushrooms, fennel, goat cheese, pine nuts
-2014 DeLoach Vineyards Chardonnay, Russian River Valley, California-
Wild Stripe Bass
little neck clams, sweet corn, shallot, potatoes, watercress butter
-2017 Domaine Petroni Vin de Corse Rosé, Corsica, France-
Elysian Fields Farm Lamb
carrot, crispy polenta, arugula, Brussels sprout pedals, grilled stone fruit, vincotto, jus
-2014 Tandem ‘Ars In Vitro’ Tempranillo / Merlot, Navarra, Spain-