SPICE Supper Club

 SPICE is at full swing again, bringing you an intimate night of food and drink hosted by Richard Clark and Jon Scalzitti, at their beautiful home in Point Breeze.

Friday, March 23, 2012 – 7:00

Enjoy a fantastic multi-course meal by Chef Matthias Bodnar, personal chef for the Pittsburgh Ballet.

Wine tasting and pairing with each course presented by Mike Gonze,

Wine Sommelier of Dreadnought Wines and Palate Partners.

Tickets are $150 per person | Click here to purchase your tickets

For more information or reservations please contact Robin McDonough at 412-441-9786 x224 or This e-mail address is being protected from spambots. You need JavaScript enabled to view it

All proceeds benefit Persad Center; improving the well being of the LGBTQ and HIV/AIDS communities and their allies for 40 years.